2019 Bruno Murciano L’Alegria Bobal Cepas Viejas Arcilla

Bruno Murciano, one of the UK’s most well regarded Spanish Sommeliers, has pursued a lifelong dream to produce a range of wines made from Bobal in his native homeland of Utiel-Requena near Valencia, Spain.  His wines are from organically grown vineyards at 800m, using artisanal methods with very little intervention in the cellar, whilst following the lunar biodynamic calendar.

L'Alegra shows an elegant and fresh interpretation of Bobal, the native grape of the region.  Fragrant, intense, notes of red cherry, sour strawberry, mixed with some floral and herbal notes (thyme, rosemary).  The palate is light, fresh, with good acidity, and a long finish.