2016 Globo Vultur Petit Verdot

Colchagua Valley Chile


£29.00 now, and £29.00 on the 15th of each month

A multi-award winning Petit Verdot from sun-drenched central Chile

Out of stock

Out of Stock

First payment: 15th June 2024

SKU: GLOBO VULTUR 2016 Categories: ,

    Free Delivery for 5 bottles or more

    Smooth, Bold and Full

    Grape Variety

    90% Petit Verdot, 10% Carignan






    Natural, Sustainable

    Winecroft Style Meter
    Flavour Characteristics

    Black Cherry Black Cherry

    Black Plum Black Plum

    Raspberry Raspberry

    Sweet spices Sweet spices

    Violet Violet

    Inspired by the peaceful and perpetual flight of the Andean Condor (Vultur Gryphus), Vultur is a multi-award winning family winery that makes premium, characterful wines on a human scale, with minimum intervention and faithful to their origin in the Colchagua Valley of central Chile.  Here, sandwiched between the Andes Mountains and the Coastal Mountain Range, the valley’s arid Mediterranean climate enables red wine grapes to ripen slower with little intervention. Bordeaux grape varietals are the stars here and although Petit Verdot is used a little to boost colour, tannins, and alcohol in the blended red wines of Bordeaux, here it can be the main event since cool sea influence keeps the acidity fresh in the grapes providing wonderful balance to the wine.

    Comprising of 90% Petit Verdot with a small 10% of Carignan, the wine is handmade in small batches. The majority of the wine undergoes 30 days of maceration and is aged in French oak barrels for 14 months.  Both varietal wines are blended together prior to being bottled, unfiltered. The resultant wine is beautifully textured with smooth tannins. The mouth-feel is full and weighty. The elegance of the Petit Verdot combines perfectly with the liveliness and freshness of the Carignan.  The nose is slightly spicy, offering notes of raspberries from the Carignan with the wonderful plum, lilac, violet and sage flavours coming through from the Petit Verdot.

    How to serve it


    Pairs well with

    Lamb stew, Lamb Chops, Roasted Pork, Barbecue Ribs, Beef Burgers.  Portabello Mushroom, Black Lentil, and Black Bean dishes


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